American Journey Grain-Free Jerky Made With Real Beef Review
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Review of American Journey Grain-Free Jerky Made With Real Beef
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of American Journey Grain-Free Jerky Made With Real Beef, we'll examine all 3 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef is a high-quality protein source that provides essential amino acids, vitamins, and minerals to support your dog's muscle development and overall health.
While sugar can be found in small amounts in some dog food recipes, it is not considered an essential ingredient for dogs. Excessive sugar consumption can contribute to weight gain, dental issues, and other health problems in dogs. It is essential to provide a balanced diet with limited added sugars.
While salt is a necessary component of a dog's diet, providing essential minerals such as sodium and chloride for proper cellular function, it should be provided in moderation to avoid health issues like hypertension or kidney damage.
Review of Guaranteed Analysis
The Crude Protein minimum of 38.00% is a significant amount, indicating that the jerky is high in protein. This high protein content is most likely contributed by the first ingredient listed, which is beef. Beef is a rich source of protein, providing the essential amino acids necessary for a dog's muscle development and overall health.
The Crude Fat minimum of 3.00% is relatively low, which is typical for a jerky-style treat as they tend to be leaner. The beef used in the product is the primary source of this fat content. Fat is an important part of a dog's diet, providing energy and helping with the absorption of fat-soluble vitamins.
The Crude Fiber maximum of 1.00% suggests that there is very little fiber in the product. This is expected since the ingredients list does not include any traditional fiber sources such as vegetables, fruits, or grains. The low fiber content is consistent with the nature of jerky treats, which are meant to be more focused on protein. The minimal fiber present might be incidental, coming from the connective tissues in the beef.
The other ingredients listed, sugar and salt, are not significant contributors to the protein, fat, or fiber content. Sugar is likely included as a flavor enhancer and preservative, while salt may be used for taste and also as a preservative to extend the shelf life of the jerky. Neither ingredient contributes nutritionally to the guaranteed analysis values, which focus on protein, fat, and fiber content.
