Answers Pet Food Rewards Fermented Raw Pig Feet Review

Review of Answers Pet Food Rewards Fermented Raw Pig Feet

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Answers Pet Food Rewards Fermented Raw Pig Feet, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

1. Pig Feet are a great source of protein and collagen, which supports joint health and skin health.

Review of Guaranteed Analysis

The guaranteed analysis for this pet food product provides a basic outline of the nutritional content. Let's discuss each value in the context of the single ingredient listed:

1. Crude Protein (min) of 16.00%: This value indicates the minimum percentage of protein in the pet food. Since the only ingredient listed is pig feet, this protein content comes directly from the pig feet themselves. Pig feet are made up of muscles, tendons, and ligaments, all of which contain proteins. The fermentation process the pig feet undergo might slightly alter the protein content or its digestibility, but it remains the primary source of the crude protein listed.

2. Crude Fat (min) of 12.00%: The crude fat content is the minimum amount of fat present in the food. Pig feet contain a significant amount of fat, especially in the connective tissue and skin. This fat is an important source of energy for pets and also contributes to the taste and palatability of the food. The fermentation process does not significantly reduce the fat content, so the listed fat percentage is largely reflective of the natural fat found in the pig feet.

3. Crude Fiber (max) of 1.00%: Crude fiber represents the indigestible portion of the food that helps in the digestive process. The maximum of 1.00% crude fiber is quite low, which is consistent with the fact that pig feet are primarily composed of meat and connective tissue, which contain very little fiber. The fermentation process might break down some of the connective tissues, but it would not significantly contribute to the fiber content.

4. Calories of 2120.00 per kg: The caloric content is an expression of the energy provided by the food. Since pig feet are the sole ingredient, all the calories come from the protein and fat in the pig feet. The fermentation process may slightly alter the caloric density, but not to a significant extent. The high caloric value indicates that pig feet are energy-dense, which is expected given their fat content.

In summary, the guaranteed analysis values of this pet food product are a direct reflection of the nutritional components of pig feet, with protein and fat being the most significant contributors to the food's nutritional profile. The fermentation process may influence the bioavailability and digestibility of these nutrients but does not fundamentally change their presence in the food.