Canine Caviar Treats Buffalo Bully Stix Review
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Review of Canine Caviar Treats Buffalo Bully Stix
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Canine Caviar Treats Buffalo Bully Stix, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Dehydrated water buffalo pizzle is a long-lasting, protein-rich chew for dogs that can help promote dental health by removing plaque and tartar buildup. It is also a source of essential amino acids, supporting overall health and well-being.
Review of Guaranteed Analysis
The guaranteed analysis of Canine Caviar Treats Buffalo Bully Stix indicates a high protein content, minimal fat, and a low amount of fiber.
Crude Protein (min) of 80.00%: This high protein content is directly attributable to the single ingredient in the product, dehydrated water buffalo pizzle. Pizzle, which is the bull's penis, is a pure meat product that is rich in protein. Dehydration concentrates the protein content by removing water, which increases the proportion of protein in the final product. This is why the crude protein content is so high.
Crude Fat (min) of 0.50%: The extremely low fat content suggests that the pizzle is a lean muscle and that most of the fat naturally present in the tissue has been removed during processing. This could be a result of trimming the fat before dehydrating the pizzle. The dehydration process itself does not remove fat, so the low fat content must be due to the nature of the pizzle used or the preparation method.
Crude Fiber (max) of 3.00%: The low fiber content is expected because animal tissues, such as water buffalo pizzle, do not contain dietary fiber. The presence of any fiber at all is likely due to incidental ingestion of the animal or from the connective tissues that may still be present in the pizzle. Since muscle meat does not contain fiber, the maximum of 3.00% is very low, reflecting the fact that this treat is almost entirely composed of animal protein.
