Canine Caviar Treats Buffalo Lollipops Review
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Review of Canine Caviar Treats Buffalo Lollipops
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Canine Caviar Treats Buffalo Lollipops, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Dehydrated water buffalo pizzle is a long-lasting, protein-rich chew for dogs that can help promote dental health by removing plaque and tartar buildup. It is also a source of essential amino acids, supporting overall health and well-being.
Review of Guaranteed Analysis
Crude Protein (min) of 75.00%: This value indicates that the product contains a minimum of 75% protein on a dry matter basis. Given that the sole ingredient is dehydrated water buffalo pizzle, it is clear that this high level of protein is derived from the buffalo pizzle itself. Animal tissues such as pizzle (which is the bull's penis) are composed of muscle and connective tissues that are rich in proteins, particularly collagen and other meat proteins that are necessary for a dog's diet.
Crude Fat (min) of 4.00%: The minimum crude fat content of 4% is relatively low, which is typical for lean muscle tissues. The fat present in the buffalo pizzle contributes to this guaranteed analysis value. While muscle meat does contain some fat, pizzle is not a particularly fatty tissue, which is why the fat content remains on the lower side. This low-fat content is beneficial for maintaining a healthy weight in dogs and is often sought after by pet owners for this reason.
Crude Fiber (max) of 1.00%: The maximum crude fiber content is set at 1%, indicating a very low fiber content in the treats. Since the only ingredient is dehydrated water buffalo pizzle, which is an animal-based ingredient, it inherently contains very little fiber. Animal tissues do not have cellulose or other plant-based fibers, so the fiber content in meat-based treats is typically minimal. This low level of fiber is consistent with what would be expected from a single-ingredient animal product.
