Canine Caviar Treats Buffaroos Review
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Review of Canine Caviar Treats Buffaroos
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Canine Caviar Treats Buffaroos, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Dehydrated water buffalo trachea provides a source of natural glucosamine and chondroitin, which support joint health in dogs.
Review of Guaranteed Analysis
The guaranteed analysis of Canine Caviar Treats Buffaroos indicates a high level of crude protein at a minimum of 50.00%. This high protein content is directly attributable to the single ingredient listed, which is dehydrated water buffalo trachea. Animal tissues, such as trachea, are rich sources of protein, which is essential for the growth, maintenance, and repair of muscles and other body tissues in dogs. The dehydration process removes water from the trachea, concentrating the protein content in the final product.
The crude fat content is guaranteed to be at least 10.00%. This fat also comes from the dehydrated water buffalo trachea. Animal tissues naturally contain fat, which provides a concentrated source of energy for dogs, as well as supporting healthy skin and coat. The level of fat present in the treats suggests that the trachea used is not completely lean, retaining a moderate amount of fat even after dehydration.
Lastly, the crude fiber content is guaranteed to be no more than 2.00%. The low fiber content reflects the fact that the product is made solely from animal tissue, which does not contain the plant-based fibers found in many other pet food ingredients. The small amount of fiber present may be due to the connective tissues in the trachea, which are less digestible than the muscle proteins and fats. However, given the low percentage, it's clear that the trachea is primarily composed of protein and fat, with very little indigestible material.
