Health Extension Raw Coated Bites Chicken & Cheddar Recipe (Freeze-Dried Beef Lung) Review
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Review of Health Extension Raw Coated Bites Chicken & Cheddar Recipe (Freeze-Dried Beef Lung)
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Health Extension Raw Coated Bites Chicken & Cheddar Recipe (Freeze-Dried Beef Lung), we'll examine all 3 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef lung is a protein-rich organ meat that provides a variety of essential vitamins and minerals to support your dog's overall health.
Chicken is a lean, easily digestible source of protein that provides essential nutrients for your dog's growth and maintenance. It's also a great source of vitamins and minerals to support overall health.
Cheddar cheese provides protein and calcium, but should be given in moderation due to its potential for causing digestive upset in some dogs.
Review of Guaranteed Analysis
The crude protein content of 70.00% is exceptionally high, which reflects the heavy emphasis on animal-based ingredients in this pet food product. The primary contributor to this high protein value is the beef lung, which is a protein-rich organ meat. Chicken, the second ingredient listed, is also a significant source of protein. Both of these ingredients are high-quality sources of amino acids, which are the building blocks of proteins. The combination of beef lung and chicken ensures a diet rich in animal proteins, which is essential for a carnivorous diet.
The crude fat content is listed at a minimum of 5.00%. This value is relatively modest compared to the protein content. The fat in this product likely comes from the natural fats present in both beef lung and chicken. Animal tissues inherently contain some fat, which provides a source of essential fatty acids and energy to the pet. However, since organ meats like beef lung can be leaner than other cuts of meat, the overall fat content remains lower.
The crude fiber content is capped at a maximum of 8.00%. This is a somewhat higher fiber content for a meat-based pet product, which typically would have little to no fiber. However, it is important to note that this product includes cheddar cheese, which could contribute minimally to the fiber content. The cheese might also introduce other elements like calcium, but it is not a significant source of fiber. The fiber content here could be due to the connective tissue in the meats or possibly from incidental plant material that is not listed in the primary ingredients but might be present in trace amounts. It is also possible that during the processing of the ingredients, especially the freeze-drying of the beef lung, some dietary fiber is retained or added to the product to achieve the desired texture and consistency.
