Health Extension Tenderloin Venison Bites Review
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Review of Health Extension Tenderloin Venison Bites
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Health Extension Tenderloin Venison Bites, we'll examine all 2 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Venison is a lean, high-quality protein source that provides essential amino acids for your dog's muscle development and maintenance. It is also a novel protein, making it a good option for dogs with food sensitivities or allergies.
Vegetable glycerin is used as a natural sweetener and texture enhancer in dog foods.
Review of Guaranteed Analysis
Crude Protein (min) of 30.00%: The high level of crude protein in the Health Extension Tenderloin Venison Bites is primarily provided by the first ingredient, venison. Venison is a rich source of protein, which is essential for the growth, maintenance, and repair of tissues in pets. Given that venison is the primary and likely the bulk ingredient, it is the major contributor to the 30.00% minimum crude protein content listed in the guaranteed analysis.
Crude Fat (min) of 13.00%: The crude fat content in this pet food is also significantly influenced by the venison. Fat is a natural component of animal tissues, and venison contains a moderate amount of fat, which contributes to the energy content of the food. The fat present in venison provides essential fatty acids and helps in the absorption of fat-soluble vitamins. Although the percentage of fat may also be affected by the specific cuts of venison used, it is clear that the venison is the primary source of the 13.00% minimum crude fat content.
Crude Fiber (max) of 2.00%: The crude fiber content is relatively low in this product, with a maximum of 2.00%. Since the only ingredients listed are venison and vegetable glycerin, the fiber content is likely to be naturally occurring from the connective tissues or any plant matter that may be present in the venison. However, given the simplicity of the ingredients list, it's clear that the manufacturers have aimed to keep fiber content low, which is typical for treats that are meant to be high in protein and fat rather than serving as a source of dietary fiber. Vegetable glycerin is not a significant source of dietary fiber; it is used primarily as a binder or to keep the bites moist.
