Nulo MedalSeries Perfect Purées Chicken Recipe Review
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Review of Nulo MedalSeries Perfect Purées Chicken Recipe
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Nulo MedalSeries Perfect Purées Chicken Recipe, we'll examine all 7 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Chicken broth adds moisture and flavor to your cat's food, making it more appealing and enjoyable while also providing essential nutrients and hydration.
Chicken is a high-quality source of lean protein, providing essential amino acids for muscle growth, healthy skin, and coat, and supporting your cat's overall well-being.
Chickpea is a great source of plant-based protein and fiber, helping to support your cat's digestive health and maintain a healthy weight.
Guar Gum is a natural thickening agent and stabilizer, which helps to maintain the texture and consistency of wet cat food while also providing a source of soluble fiber for digestive health.
Tuna Extract is a natural flavor enhancer that appeals to your cat's taste buds, making their food more enjoyable.
Inulin is a prebiotic fiber that helps promote the growth of beneficial bacteria in your cat's gut, supporting a healthy digestive system and immune function.
Natural flavor enhances the palatability of the cat food, making it more appealing to finicky eaters.
Review of Guaranteed Analysis
The Crude Protein value of 8.00% is primarily contributed by the chicken and chicken broth, which are the first two ingredients listed and are significant sources of protein. Chicken is a high-quality source of protein that is essential for the growth and maintenance of muscles and other body tissues in pets. The chicken broth not only adds moisture and flavor but also contains some protein content from the cooking process of the chicken.
The Crude Fat minimum of 0.20% suggests this is a very low-fat product. Chicken typically has some fat, but given the low percentage, it is likely that the chicken used is lean, and any fat content is minimal. There are no other ingredients listed, such as oils or fats, that would significantly contribute to the fat content, indicating that this product is designed to be low in fat.
Crude Fiber maximum of 0.80% indicates there is very little fiber in this product. Chickpeas can contribute some fiber, but given their placement in the ingredient list, they are not a primary component. Guar gum, which is used as a thickener or stabilizer, can also contribute a small amount of fiber. However, the low fiber content suggests that this puree is intended to be easily digestible with minimal roughage.
The calorie content of 483.00 per kg is an expression of the energy the food provides. The primary contributors to the calorie count are proteins and fats, with proteins from the chicken and minimal fats also playing a role. Since the fat content is very low, the majority of the calories are likely coming from the protein content. The chickpeas may also contribute to the calorie content, albeit to a lesser extent, as they are a source of carbohydrates and protein. Ingredients like chicken broth, guar gum, tuna extract, inulin, and natural flavor contribute negligibly to the calorie content.
