Only Natural Pet All Natural Chews Free Range Cow Tails Review
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Review of Only Natural Pet All Natural Chews Free Range Cow Tails
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Only Natural Pet All Natural Chews Free Range Cow Tails, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef tail is a natural, protein-rich source of essential amino acids for dogs, promoting muscle growth and overall health. It also provides a palatable and long-lasting chew that can help support dental health by removing plaque and tartar buildup.
Review of Guaranteed Analysis
The crude protein content of 64.50% is quite high, which is consistent with the sole ingredient being beef (cow tail). Cow tails are primarily made up of muscle and connective tissues, which are rich in proteins such as collagen. This protein supports various bodily functions in pets, including the maintenance of muscle tissue and the health of skin and coat.
The crude fat minimum of 6.50% indicates that there is a moderate amount of fat in the product. The cow tail naturally contains some fat, though it is not typically a high-fat part of the animal. This level of fat is important for providing energy as well as aiding in the absorption of fat-soluble vitamins.
The maximum crude fiber content of 2.00% suggests that there is very little indigestible material in the chew. Cow tails do not contain a significant amount of fiber since they are mostly muscle and connective tissue. However, some amount of fiber may be present in the form of undigested connective tissue. This low level of fiber is appropriate for a treat that is intended to be mostly protein.
Lastly, the calorie content of 3557.00 per kg is a measure of the energy provided by the food. This is a cumulative result of the protein, fat, and to a lesser extent, the carbohydrate (if any) content of the cow tails. Given that the only ingredient is beef (cow tail), it is evident that the majority of the calories are coming from the protein and fat within that single ingredient.
