Only Natural Pet Raw Bones Beef Spare Rib Review
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Review of Only Natural Pet Raw Bones Beef Spare Rib
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Only Natural Pet Raw Bones Beef Spare Rib, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef spare rib is a rich source of animal-based protein that helps build and maintain your dog's muscles. It also contains essential fatty acids for a healthy skin and coat.
Review of Guaranteed Analysis
The guaranteed analysis of the Only Natural Pet Raw Bones Beef Spare Rib provides a breakdown of the minimum or maximum levels of key nutrients in the pet food product. Given that the only ingredient listed is beef spare rib, we can draw direct correlations between the ingredient and the guaranteed analysis values.
Crude Protein (min) of 11.00%: Protein is a crucial component of a pet's diet, and it is primarily derived from meat sources. In this case, the beef spare rib is the sole contributor to the crude protein content. The 11.00% minimum indicates that at least this percentage of the product is made up of protein. This protein comes from the muscle meat as well as associated tissues attached to the beef spare rib.
Crude Fat (min) of 16.00%: Fat is another essential nutrient for pets, providing energy and helping with the absorption of fat-soluble vitamins. The beef spare rib naturally contains fat, especially in the marbling and around the bones. This fat content contributes to the minimum crude fat guarantee of 16.00%. The percentage reflects the energy-rich aspect of the product and is sourced from the adipose tissue and intramuscular fat within the beef spare rib.
Crude Fiber (max) of 3.00%: Fiber in pet foods typically comes from plant-based ingredients, but since the only ingredient listed is beef spare rib, the crude fiber content would be inherently low. The maximum of 3.00% crude fiber likely comes from the connective tissues and any incidental cartilage or bone fragments that are not fully digestible. This low fiber content is expected in a product that is exclusively made of animal parts, as opposed to those containing vegetables or grains.
Since the product is a single-ingredient item, the analysis is straightforward, with the beef spare rib being responsible for all the nutritional values listed. The percentages given in the guaranteed analysis are minimums or maximums, meaning that the actual content may vary slightly, but the product will at least meet these stated levels.
