Open Farm Dehydrated Dog Treats Cod Skins Recipe Review
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Review of Open Farm Dehydrated Dog Treats Cod Skins Recipe
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Open Farm Dehydrated Dog Treats Cod Skins Recipe, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Cod Skin is a great source of omega-3 fatty acids, which can improve skin and coat health, as well as cognitive function in dogs.
Review of Guaranteed Analysis
The guaranteed analysis of the Open Farm Dehydrated Dog Treats Cod Skins Recipe indicates a high level of protein, minimal fat, and very low fiber content. Given that the only ingredient listed is cod skins, we can deduce how each of these nutritional components is reflected in the guaranteed analysis.
Crude Protein (min) of 77.00%: This high protein content is directly attributed to the sole ingredient, cod skins. Fish skin is an excellent source of protein, which is essential for the maintenance and repair of tissues in a dog's body. Since the treats are dehydrated, most of the moisture is removed, leaving behind a product that is very dense in protein.
Crude Fat (min) of 0.80%: The minimal fat content in these treats is also due to the cod skins. While fish is often a good source of healthy fats like omega-3 fatty acids, the skin itself is not particularly high in fat, especially after being dehydrated. This process may further reduce the fat content, which is why the guaranteed analysis shows a low percentage.
Crude Fiber (max) of 1.00%: Fiber is generally not a significant component of animal tissues like skin. The low fiber content in these treats is consistent with the nature of the ingredient. Cod skins do not contain plant-based fibers, so the fiber content is naturally low. The dehydration process does not add to the fiber content, ensuring that the treats remain almost entirely composed of protein with minimal carbohydrates.
