Primal Recreational Bones Raw Beef Marrow Bone Review
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Review of Primal Recreational Bones Raw Beef Marrow Bone
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Primal Recreational Bones Raw Beef Marrow Bone, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef marrow bone is a natural source of calcium and phosphorus, which are essential for maintaining your dog's strong bones, teeth, and overall skeletal health.
Review of Guaranteed Analysis
Crude Protein (min) of 12.00%: The crude protein content in the Primal Recreational Bones Raw Beef Marrow Bone is primarily derived from the beef marrow bone itself. Bones contain protein in the form of collagen, which is a major component of connective tissue, and marrow also contains some protein. The 12.00% minimum crude protein indicates that protein is a significant component of this pet food product, though it is not as high as in pure meat products since bones are not pure protein sources.
Crude Fat (min) of 25.00%: The high crude fat content is most likely coming from the marrow within the bone. Bone marrow is rich in fat and is a dense source of calories. This high fat content is typical for marrow bones and is a natural part of the bone's composition. The guaranteed minimum of 25.00% crude fat makes these bones a high-energy treat for pets, which should be given in moderation, especially for pets that are prone to weight gain or have specific dietary restrictions.
Crude Fiber (max) of 3.00%: The crude fiber content in this product is relatively low, as is expected with animal-based products. Bones do not contain much fiber, if any. The maximum of 3.00% crude fiber may be attributed to any connective tissues or cartilage that might be attached to the bones, which can contain some dietary fiber. However, the primary ingredient, beef marrow bone, is not a significant source of fiber, so the contribution to this value is minimal.
