PureBites Air-Dried Jerky Cod Skin Recipe Review
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Review of PureBites Air-Dried Jerky Cod Skin Recipe
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of PureBites Air-Dried Jerky Cod Skin Recipe, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Wild caught cod skin is an excellent source of Omega-3 fatty acids, which can help improve your dog's skin and coat health, as well as support heart and brain function.
Review of Guaranteed Analysis
The guaranteed analysis of the PureBites Air-Dried Jerky Cod Skin Recipe indicates that it is a high-protein, moderate-fat, and low-fiber product. Given that the only ingredient listed is Canadian sourced human-grade wild-caught cod skin, it is straightforward to deduce which ingredient contributes to each of the nutritional values.
Crude Protein (min) of 70.00%: This high protein content is directly attributed to the cod skin itself. Fish skin is naturally rich in proteins, which are essential for the growth, repair, and maintenance of body tissues in pets. Since the product is composed solely of cod skin, it is the single contributor to this high percentage of protein.
Crude Fat (min) of 8.00%: Fish skin also contains fats, which are a vital source of energy for pets and contribute to the health of their skin and coat. The 8.00% crude fat content in this jerky recipe comes from the natural oils present in the cod skin. While this is a moderate amount of fat, it is adequate to provide some energy and support for a healthy coat without being excessively high.
Crude Fiber (max) of 1.00%: The maximum crude fiber content is very low, which is expected considering the ingredient. Cod skin does not contain significant amounts of fiber, so the 1.00% maximum indicates that there is a minimal presence of indigestible or fibrous material in the product. This low fiber content is typical for animal-based products like dried fish skins, which do not contain plant-based fibers.
