Redbarn Filled Bone Bully Stick Flavor Review
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Review of Redbarn Filled Bone Bully Stick Flavor
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Redbarn Filled Bone Bully Stick Flavor, we'll examine all 8 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef bone can provide dogs with essential minerals like calcium and phosphorus, which are crucial for maintaining healthy bones and teeth.
Corn syrup solids are a source of easily digestible carbohydrates that provide energy for your dog. However, they should be used sparingly in dog food as they can contribute to weight gain if used excessively.
Beef pizzle is a protein-rich ingredient that provides essential nutrients and supports your dog's muscle development and overall health.
Fructose is a natural sugar that provides a small amount of energy and can help improve the taste of the dog food.
Beef broth is a flavorful and hydrating ingredient that adds moisture to your dog's food, making it more appealing and easier to digest. It also provides essential nutrients and can help support overall health and well-being.
While salt is a necessary component of a dog's diet, providing essential minerals such as sodium and chloride for proper cellular function, it should be provided in moderation to avoid health issues like hypertension or kidney damage.
Chicken fat (preserved with mixed tocopherols) is a source of essential fatty acids like omega-6 which help to maintain a healthy skin and coat. The tocopherols act as natural preservatives.
Lecithin is a naturally occurring fatty substance that can help support your dog's overall health. It plays a crucial role in maintaining cell membrane integrity and provides essential fatty acids for a healthy coat and skin. Additionally, lecithin aids in fat digestion and absorption, promoting optimal nutrient utilization.
Review of Guaranteed Analysis
The guaranteed analysis of the Redbarn Filled Bone Bully Stick Flavor indicates the minimum and maximum percentages of protein, fat, and fiber that the product contains. These values are important for pet owners to understand as they help determine if the product meets the nutritional needs of their pet.
Crude Protein (min) of 20.00%: The high protein content is likely contributed by the beef pizzle and beef broth. Beef pizzle, which is made from bull penises, is a rich source of protein that is often used in dog chews for its durability and protein content. Beef broth can also add to the overall protein content while providing flavor. The natural beef bone may contribute a small amount of protein as well, but it is primarily a source of minerals and serves as the chewable structure of the product.
Crude Fat (min) of 1.00%: The fat content is quite low in this product, which suggests it's not intended to be a high-energy or high-fat treat. The minimum fat content is likely derived from the chicken fat and beef components. Chicken fat, preserved with mixed tocopherols (a form of Vitamin E), is a common pet food ingredient used to add fat content and enhance taste. The beef pizzle may also contain some fat, although it is not the primary contributor to the product's fat content.
Crude Fiber (max) of 2.00%: The fiber content is relatively low, which is typical for a bone-based chew product as they are not intended to be a significant source of dietary fiber. There are no major fiber-rich ingredients listed, but there may be trace amounts of fiber present in the natural beef bone and possibly in any connective tissue associated with the beef pizzle. The low fiber content is consistent with the product's purpose as a chew for dental health and entertainment, rather than a primary source of nutrition.
The other ingredients listed, such as corn syrup solids, fructose, salt, and lecithin, do not significantly contribute to the protein, fat, or fiber content. Corn syrup solids and fructose are carbohydrates that serve as binding agents or sweeteners in the filling. Salt is used for flavor, and lecithin may be included as an emulsifier to help mix fats with other ingredients. These components are more about the product's texture and taste rather than its nutritional profile.
