Redbarn Filled Munchie Retrievers Peanut Butter Flavor Review

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Review of Redbarn Filled Munchie Retrievers Peanut Butter Flavor

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Redbarn Filled Munchie Retrievers Peanut Butter Flavor, we'll examine all 21 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

  1. While rawhide itself isn't a nutrient source, it serves as a chewable material that can aid in dental health by helping to clean your dog's teeth and gums. It should be offered under supervision due to potential choking risks.

  2. Rice flour is a gluten-free carbohydrate source for dogs, providing energy and promoting healthy digestion. It is suitable for dogs with food sensitivities or allergies to common grains like wheat and corn.

  3. Tapioca is a gluten-free carbohydrate source that provides energy and can be easily digested by most dogs.

  4. Corn syrup is a sweetener that provides a quick source of energy, though it should be consumed in moderation due to its high sugar content.

  5. Water is an essential ingredient in wet dog food, providing hydration and helping to maintain the proper texture of the food.

  6. Chicken meal is a highly concentrated source of protein made from dehydrated and ground chicken. It provides essential amino acids for your dog's muscle development, tissue repair, and overall growth, making it a valuable ingredient for maintaining your dog's health and well-being.

  7. While sugar can be found in small amounts in some dog food recipes, it is not considered an essential ingredient for dogs. Excessive sugar consumption can contribute to weight gain, dental issues, and other health problems in dogs. It is essential to provide a balanced diet with limited added sugars.

  8. Beef Fat (preserved with mixed tocopherols) is a source of energy and fat-soluble vitamins, and tocopherols help keep the fat fresh and rancid-free.

  9. While salt is a necessary component of a dog's diet, providing essential minerals such as sodium and chloride for proper cellular function, it should be provided in moderation to avoid health issues like hypertension or kidney damage.

  10. Vegetable glycerin is used as a natural sweetener and texture enhancer in dog foods.

  11. Peanuts are a good source of healthy fats, protein, and fiber, which can help support your dog's overall health, energy levels, and digestive system.

  12. Dextrose is a simple sugar that can provide a quick source of energy for dogs. It's often used in therapeutic diets or to help dogs recover from illness.

  13. Vegetable oil is a source of essential fatty acids that support healthy skin and coat, brain function, and overall wellbeing in your dog.

  14. While salt is a necessary component of a dog's diet, providing essential minerals such as sodium and chloride for proper cellular function, it should be provided in moderation to avoid health issues like hypertension or kidney damage.

  15. Natural peanut butter flavor is a dog-approved, delicious flavor that enhances the taste of your dog's food. This natural ingredient is free of artificial additives, making it a healthy choice for your furry friend's taste buds.

  16. Agar-agar is a natural, plant-based thickening agent that helps create the desired consistency in dog food, while also providing a source of fiber to support digestion.

  17. Citric acid is a natural preservative that helps maintain the freshness and quality of dog food. It also acts as an antioxidant, which can help protect your dog's cells from damage caused by free radicals.

  18. Potassium Sorbate is a safe preservative often used in dog food to inhibit the growth of mold and yeast, thereby extending the product's shelf life.

  19. Sodium benzoate is a food preservative used to maintain freshness and extend the shelf life of your dog's food. It is considered safe for use in small amounts and helps to ensure that your pet's food remains free from harmful bacteria and spoilage.

  20. Titanium dioxide is a white pigment used as a colorant in dog food. It is generally considered safe in small amounts but does not provide any nutritional benefits.

  21. Yellow 6 is an artificial color added to dog food. While it is approved for use by the FDA, some owners prefer to avoid foods with artificial coloring.

Review of Guaranteed Analysis

The guaranteed analysis value for Crude Protein of a minimum of 45.00% is quite high, indicating that this pet food product is protein-rich. The primary contributor to this protein content is likely the chicken meal, which is a concentrated form of protein made from rendering chicken. The rawhide, which is made from the inner layer of cow or horse hides, may also contribute to the protein content, although to a lesser extent compared to the chicken meal.

The Crude Fat minimum of 2.00% suggests that the product contains a relatively low level of fat. The beef fat (preserved with Mixed Tocopherols) is the most obvious contributor to the fat content in the product. The vegetable oil present in the peanut butter may also add to the total fat content, albeit in a smaller quantity.

The maximum Crude Fiber content of 3.00% indicates the presence of indigestible plant material that aids in digestion. The ingredients that contribute to the fiber content are likely the rawhide, which contains some fibrous components, and possibly the rice flour and tapioca, which can have small amounts of fiber. However, these ingredients are not typically high in fiber, so the overall fiber content remains relatively low.

The peanut butter and peanut butter flavor are included for taste and do not significantly contribute to the protein, fat, or fiber content. The remaining ingredients, such as corn syrup, sugar, vegetable glycerin, and various preservatives and colorings, primarily serve to provide texture, taste, and shelf stability to the product but do not substantially contribute to the guaranteed analysis values.