Redbarn Natural Dog Chews Shank Bone Review
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Review of Redbarn Natural Dog Chews Shank Bone
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Redbarn Natural Dog Chews Shank Bone, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef bone can provide dogs with essential minerals like calcium and phosphorus, which are crucial for maintaining healthy bones and teeth.
Review of Guaranteed Analysis
The guaranteed analysis of the Redbarn Natural Dog Chews Shank Bone provides a breakdown of the minimum or maximum levels of key nutrients in the product. Given that the only ingredient listed is Beef Bone, all the nutritional values are derived from this single component.
Crude Protein (min) of 20.00%: Protein is a vital nutrient for dogs, necessary for muscle development and overall health. The minimum crude protein content of 20.00% in this dog chew is likely derived from the bone itself, which contains some amount of meat and connective tissue that adheres to the bone. These tissues are rich in proteins, which contribute to the protein content. Additionally, the bone marrow also contains protein, although in smaller amounts compared to the meat.
Crude Fat (min) of 5.00%: The crude fat content is at a minimum of 5.00%. This fat primarily comes from the marrow within the beef bone, as marrow is known to be a source of fat and calories. The connective tissue and any residual meat on the bone may also contribute a smaller amount to the overall fat content.
Crude Fiber (max) of 1.00%: The crude fiber content is quite low, with a maximum of 1.00%. Bones themselves do not contain much fiber, so this small amount may come from the periosteum (a layer of connective tissue surrounding the bone) or any small bits of undigested plant material from the cow’s diet that might still be present in the bone marrow.
Calories of 1484.00 per kg: The caloric content is provided as 1484.00 calories per kilogram. This energy content is derived from the combination of protein and fat present in the bone. Since fat is more calorie-dense than protein, the bone marrow, which is fatty, is likely the primary contributor to the caloric value of the chew.
In summary, the beef bone itself is the source of all the guaranteed analysis values, with the residual meat and connective tissue contributing to the protein and fat content, and the bone marrow contributing to both the fat content and the overall caloric value. The fiber content, being very low, suggests minimal plant material or other non-bone components are present.
