Redbarn Premium Dog Chews Porky Slices Review
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Review of Redbarn Premium Dog Chews Porky Slices
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Redbarn Premium Dog Chews Porky Slices, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Pork skin is a natural, highly digestible protein source in dog food. It is rich in collagen, which supports joint health, skin elasticity, and a shiny coat. Pork skin also provides essential amino acids needed for your dog's growth and well-being.
Review of Guaranteed Analysis
The guaranteed analysis of Redbarn Premium Dog Chews Porky Slices indicates a high protein content with a minimum of 55.00%. Given that the only ingredient listed is pork skin, it is clear that this high protein content is derived from the pork skin itself. Pork skin is made up of collagen, a protein that, when dried, becomes a concentrated source of protein, which explains the high percentage in the guaranteed analysis.
The crude fat content is listed at a minimum of 20.00%. Pork skin naturally contains fat, which is retained to some extent during the processing of the chews. The presence of fat in pork skin contributes to the flavor and palatability of the chews, as well as providing a source of energy for dogs. The fat content in these chews is quite significant, indicating that not all the fat has been removed during processing, thus contributing to the 20.00% minimum crude fat in the guaranteed analysis.
The maximum crude fiber content is listed at 3.00%. Since pork skin does not contain a significant amount of dietary fiber, the low fiber content in the guaranteed analysis is expected. The process of cleaning and drying the pork skin likely reduces any residual fiber from the original raw material, resulting in a low fiber content in the final product. The 3.00% maximum indicates that there is very little fiber present in these chews, which aligns with the nature of the single ingredient, pork skin.
