Tylee's Air-Dried Bites Beef Lung Review
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Review of Tylee's Air-Dried Bites Beef Lung
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Tylee's Air-Dried Bites Beef Lung, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef lung is a protein-rich organ meat that provides a variety of essential vitamins and minerals to support your dog's overall health.
Review of Guaranteed Analysis
Crude Protein (min) of 58.00%: The high crude protein content in Tylee's Air-Dried Bites Beef Lung is directly attributable to the single ingredient listed: beef lung. Beef lung is a meat-based protein source that is naturally rich in proteins. This high percentage reflects the fact that the product is made almost entirely from animal tissue, which is expected to be high in protein as it is made up of essential amino acids necessary for a dog's diet.
Crude Fat (min) of 15.00%: Beef lung also contains a natural amount of fat, although it is leaner than some other cuts of meat. The 15.00% minimum crude fat indicates that there is a moderate level of fats present, which are essential for providing energy, aiding the absorption of fat-soluble vitamins, and contributing to the palatability of the food. The fat present in the beef lung contributes to this guaranteed analysis value.
Crude Fiber (max) of 5.00%: The crude fiber content in pet food is indicative of the amount of indigestible or partially digestible plant material present. However, since the ingredient list for this product only includes beef lung, which is an animal-based ingredient and not high in fiber, the crude fiber content is likely low. The maximum of 5.00% crude fiber is probably due to the connective tissues and other structural components in the beef lung that are less digestible than the muscle proteins and fats. This value ensures that there is not an excessive amount of indigestible material in the product, which could interfere with digestion and nutrient absorption.
