Tylee's Single-Ingredient Treats Turkey Jerky For Dogs Review
PawDiet has been helping pet owners since 2015. To fund our efforts, articles may include affiliate links; if you buy something through a link, we may earn a commission.
Review of Tylee's Single-Ingredient Treats Turkey Jerky For Dogs
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Tylee's Single-Ingredient Treats Turkey Jerky For Dogs, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Turkey is a lean protein source that can help build and maintain muscle mass in dogs. It is also rich in essential nutrients like vitamin B6 and niacin.
Review of Guaranteed Analysis
Crude Protein (min) of 81.00%: This value indicates the minimum percentage of protein that the pet food contains. Since the only ingredient listed is turkey, it is clear that the high protein content is coming from the turkey meat itself. Turkey is known to be a lean source of high-quality protein that is necessary for the growth, maintenance, and repair of tissues in dogs. The protein content also includes the amino acids that are essential for a dog's health.
Crude Fat (min) of 3.00%: The crude fat content in the treats is relatively low, which is consistent with turkey being a lean meat. The fat present in the jerky is naturally occurring within the turkey tissue. Fat is an important energy source for dogs and also aids in the absorption of fat-soluble vitamins. The low fat percentage reflects a diet lower in calories and may be beneficial for dogs that require a lean diet or are prone to weight gain.
Crude Fiber (max) of 1.00%: Fiber is typically found in the indigestible parts of plant materials. However, since the only ingredient is turkey, the crude fiber content is very low, as animal tissues do not contain fiber like plant materials do. The maximum of 1% crude fiber could be due to the connective tissues or any feathers that might be minimally present in the jerky. Given that it's a single-ingredient product made from meat, the fiber content is expected to be minimal, which is appropriate for a treat that is focused on providing a high-protein snack rather than serving as a source of dietary fiber.
