Vital Essentials Freeze-Dried Raw Chicken Breast Dog Treats Review
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Review of Vital Essentials Freeze-Dried Raw Chicken Breast Dog Treats
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Vital Essentials Freeze-Dried Raw Chicken Breast Dog Treats, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Boneless skinless chicken breast is a lean, high-quality protein source that provides essential amino acids to support muscle development and overall health in dogs. It's easily digestible and offers a taste that dogs enjoy.
Review of Guaranteed Analysis
The guaranteed analysis of Vital Essentials Freeze-Dried Raw Chicken Breast Dog Treats shows a very high crude protein minimum of 75.00%. This high protein content is directly attributable to the single ingredient in these treats: boneless skinless chicken breast. Chicken breast is a lean meat that is well-known for its high protein content, and since it is the only ingredient, it is solely responsible for the high protein level in the treats.
The crude fat minimum of 2.00% is relatively low, which is consistent with the nature of chicken breast as it is a lean cut of poultry. The skin and bones, which can contain more fat, are not included in the treats, hence the low-fat content. The minimal fat present in the treats would come from the small amounts of fat naturally found within the muscle tissue of the chicken breast.
The crude fiber maximum of 3.00% is likely a result of the minimal connective tissue present in the chicken breast, as muscle meat itself does not contain fiber. Since there are no other ingredients, such as grains or vegetables, that typically contribute to dietary fiber, the fiber content in these treats remains very low. The freeze-drying process may also help to concentrate the minimal fibrous content of the chicken tissue, as moisture is removed, but it would not add to the fiber content.
