Vital Essentials Freeze-Dried Vital Treats Lamb Treats Review

Review of Vital Essentials Freeze-Dried Vital Treats Lamb Treats

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Vital Essentials Freeze-Dried Vital Treats Lamb Treats, we'll examine all 3 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

1. Lamb is a high-quality protein source that provides essential amino acids necessary for your dog's muscle growth, tissue repair, and overall health. It's also a good option for dogs with sensitivities to other protein sources, such as chicken or beef.

2. Lamb Liver is a nutrient-dense organ meat that provides high-quality protein, vitamins, and minerals.

3. Mixed tocopherols are natural antioxidants used to preserve the freshness of dog food, ensuring your pet receives the highest quality nutrients possible.

Review of Guaranteed Analysis

Crude Protein (min) of 37.00%: The high crude protein content in these treats is primarily derived from the first two ingredients: lamb and lamb liver. Both are excellent sources of protein, with the muscle meat (lamb) and organ meat (lamb liver) providing a rich array of amino acids essential for the pet's health. The lamb liver not only contributes to the overall protein content but is also a concentrated source of nutrients and vitamins.

Crude Fat (min) of 29.00%: The crude fat content is quite significant, and this is likely due to the natural fat found in lamb. Lamb is known to have a higher fat content compared to some other meats, and since fat is an integral part of an animal's muscle tissue, the inclusion of lamb in the treats accounts for the high minimum fat percentage. Lamb liver also contributes to the fat content, though to a lesser extent than the muscle meat.

Crude Fiber (max) of 2.00%: The crude fiber content is relatively low, which is expected in a meat-based product. Since the ingredients listed do not include any plant-based fibers, the minimal fiber present is likely incidental, originating from the connective tissues in the lamb meat. The low fiber content is typical for animal-based treats, which are not a significant source of dietary fiber.

Calories of 4857.00 per kg: The calorie content is a measure of the energy provided by the food. Given that the primary ingredients are lamb and lamb liver, which are both energy-dense due to their high protein and fat content, it's no surprise that the calorie count is high. The fat content, in particular, contributes significantly to the caloric density, as fats provide more than twice the energy per gram compared to proteins and carbohydrates. Mixed tocopherols, which are used as preservatives, have negligible caloric content and thus do not contribute meaningfully to the overall calorie count.