Vital Essentials Raw Bar Cod Skins Review
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Review of Vital Essentials Raw Bar Cod Skins
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Vital Essentials Raw Bar Cod Skins, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Cod Skin is a great source of omega-3 fatty acids, which can improve skin and coat health, as well as cognitive function in dogs.
Review of Guaranteed Analysis
Crude Protein (min) of 81.00%: This high protein content is directly attributable to the single ingredient in this pet food product: cod skin. Cod skin is an excellent source of protein, which is essential for the growth, maintenance, and repair of tissues in pets. The fact that the product is made entirely from cod skin explains the very high minimum crude protein percentage, as fish skins are almost pure protein once the water content is removed.
Crude Fat (min) of 0.50%: The very low fat content indicated by the guaranteed analysis reflects the natural composition of cod skin. Cod skin contains minimal amounts of fat, especially when compared to other parts of the fish or other types of animal proteins. This makes it a lean treat option for pets, particularly beneficial for those requiring a low-fat diet.
Crude Fiber (max) of 2.00%: Cod skin naturally contains a small amount of fiber. The maximum crude fiber content is low because animal skins, in general, do not have a high fiber content. This is consistent with the expectation that a pure animal protein source would not be a significant source of dietary fiber.
Calories of 2970.00 per kg: The caloric content of this pet food is relatively high, which is typical for a product that is primarily composed of protein. Protein has a caloric value of about 4 calories per gram. Since there is minimal fat (which would have a higher caloric value of about 9 calories per gram) and the product is likely dehydrated, removing water and thus concentrating the calories, the resulting caloric density is quite high. The cod skin's natural composition, once dehydrated, would therefore account for the calorie content listed in the guaranteed analysis.
