Vital Essentials Raw Bar Moo Sticks Review
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Review of Vital Essentials Raw Bar Moo Sticks
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Vital Essentials Raw Bar Moo Sticks, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef weasand is a natural source of protein and chondroitin, which promotes joint health and mobility in dogs. It also provides essential amino acids for muscle growth and repair, supporting overall health and well-being.
Review of Guaranteed Analysis
Crude Protein (min) of 72.00%: The high protein content in the Vital Essentials Raw Bar Moo Sticks is primarily derived from the single ingredient, beef weasand. Beef weasand is made from the esophagus of a cow, which is a muscle and therefore naturally rich in proteins. Proteins are essential for building and repairing tissues and maintaining overall health in pets. The beef weasand, being a muscle meat, is packed with the necessary amino acids that contribute to the high crude protein content in these treats.
Crude Fat (min) of 12.00%: The crude fat content is also sourced from the beef weasand. In animals, muscle tissue contains not only protein but also varying amounts of fat. The fat present in the esophagus provides a concentrated source of energy for pets and contributes to the taste and palatability of the product. Even though muscle meat is not the fattiest part of an animal, it still contains enough fat to account for the 12.00% minimum crude fat content listed in the guaranteed analysis.
Crude Fiber (max) of 2.00%: The crude fiber content in the Moo Sticks is relatively low, which is typical for meat-based products. Muscle meat does not contain significant amounts of fiber, so the maximum of 2.00% crude fiber reflects the indigestible or less digestible parts of the beef weasand, such as connective tissues. Since the product is a single-ingredient item, there are no additional sources of fiber such as grains, vegetables, or added fiber supplements. The low fiber content is suitable for a carnivorous diet, which is naturally low in fiber.
