Vital Essentials Raw Bar Salmon Skins Review
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Review of Vital Essentials Raw Bar Salmon Skins
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Vital Essentials Raw Bar Salmon Skins, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Salmon skin is an excellent source of Omega-3 fatty acids, which can contribute to a healthy coat and skin, as well as support your dog's immune system.
Review of Guaranteed Analysis
The guaranteed analysis of Vital Essentials Raw Bar Salmon Skins shows a high crude protein minimum of 50.00%. This high protein content is almost certainly derived from the sole ingredient listed: salmon skin. Salmon skin is known to be rich in proteins, which are crucial for the growth and maintenance of a pet's muscles and overall health.
The crude fat minimum of 32.00% is also a reflection of the salmon skin. Salmon skin contains a significant amount of natural fats, including omega-3 fatty acids, which are beneficial for a pet's skin, coat, and joint health. These fats are highly concentrated in fish skin, which explains the high percentage in the guaranteed analysis.
Lastly, the crude fiber maximum of 5.00% is relatively low, which is typical for animal-based products. Salmon skin does contain some fiber, but it is not a significant source. The low fiber content indicates that the product is almost entirely composed of protein and fat, with very little plant material or carbohydrates. The fiber present in the salmon skin would be from the connective tissues and possibly any remnants of the fish's diet that might be left on the skin.
In summary, the guaranteed analysis reflects the nutritional content that can be expected from the salmon skin, with its high protein and fat values corresponding directly to the natural composition of the ingredient.
