Vital Essentials Frozen Raw Duck Entree Cat Food Mini Patties Review

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Review of Vital Essentials Frozen Raw Duck Entree Cat Food Mini Patties

According to our data, this Vital Essentials recipe provides complete & balanced nutrition for all life stages. In other words, this formula is AAFCO approved.

Vital Essentials Frozen Raw Duck Entree Cat Food Mini Patties is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for all life stages.

Review of Ingredients

In our review of Vital Essentials Frozen Raw Duck Entree Cat Food Mini Patties, we'll examine all 9 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

  1. Duck is an excellent source of lean, easily-digestible protein and contains essential amino acids that your cat requires.

  2. Duck Gizzards are a nutrient-dense organ meat that provides a high-quality source of protein, as well as essential vitamins and minerals like iron, zinc, and B vitamins. These nutrients contribute to your cat's overall health, supporting muscle development, immune function, and energy production.

  3. Duck liver is a highly nutritious organ meat that provides a rich source of vitamins A, B, and iron, which are essential for your cat's overall health, immune system, and energy levels.

  4. Herring oil is a natural source of omega-3 fatty acids, which help support healthy skin, coat, and immune system in cats.

  5. Vitamin E Supplement is an essential nutrient that plays a vital role in supporting your cat's immune system, skin health, and overall well-being. It also acts as a powerful antioxidant, protecting your cat's cells from damage caused by free radicals.

  6. Zinc Amino Acid Complex is a highly bioavailable form of zinc that supports various bodily functions in cats, including immune system health, skin and coat maintenance, and wound healing.

  7. The iron amino acid complex is a chelated form of iron, which is easier for cats to absorb, supporting healthy red blood cell function.

  8. Copper amino acid complex is a highly bioavailable form of copper, an essential trace mineral that supports various body functions, such as the production of red blood cells, nerve function, and immune health.

  9. Manganese amino acid complex is a chelated form of manganese that aids in bone development, enzyme function, and nutrient absorption.

Review of Guaranteed Analysis

Crude Protein (min) of 13.00%: The primary contributors to the crude protein content in this pet food are the duck, duck liver, duck gizzard, and duck heart. These are all high-quality sources of animal protein that are essential for a cat's muscle development and overall health. The liver, gizzard, and heart are particularly rich in protein and also provide a variety of other nutrients.

Crude Fat (min) of 8.00%: The duck meat along with the duck liver and heart contribute to the fat content. Additionally, herring oil is a significant source of fat in this pet food, providing essential fatty acids such as omega-3s which are beneficial for a cat's skin, coat, and immune system. The minimum fat content ensures that the food provides enough energy for active cats.

Crude Fiber (max) of 1.00%: This pet food has a low fiber content, which is typical for cat food that is primarily made up of meat. Cats have a limited ability to digest plant-based fibers, so a lower fiber content is appropriate for their carnivorous diet. The maximum crude fiber guarantee ensures that the food remains highly digestible and suitable for a cat's short digestive tract.

Calories of 1463.00 per kg: The caloric content is a measure of the energy provided by the food. In this case, the calories mainly come from the protein and fat in the duck and the added herring oil. The calorie density of this food supports the energy needs of cats, considering their carnivorous metabolism and the high energy yield from fats and proteins compared to carbohydrates.