WholeHearted Crunchy Treats Peanut Butter Flavor Review
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Review of WholeHearted Crunchy Treats Peanut Butter Flavor
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of WholeHearted Crunchy Treats Peanut Butter Flavor, we'll examine all 11 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Pea flour is a gluten-free source of carbohydrates and protein that offers an alternative to grains for dogs with sensitivities. It is also rich in dietary fiber, which supports digestive health and helps maintain a healthy weight.
Tapioca starch is a grain-free carbohydrate source derived from the root of the cassava plant. It is used in dog food as a binding agent and energy source. Tapioca starch is easily digestible, making it a suitable ingredient for dogs with sensitive stomachs or grain allergies.
Chickpea is a nutrient-dense legume that provides a valuable source of plant-based protein, fiber, and essential minerals to support your dog's overall wellbeing.
Peanuts are a good source of healthy fats, protein, and fiber, which can help support your dog's overall health, energy levels, and digestive system.
Palm oil is a plant-based fat used in dog food as a source of energy and essential fatty acids. It contains a balanced ratio of saturated and unsaturated fats, which can help maintain a healthy coat and skin in dogs. However, it is essential to ensure that the palm oil used in dog food is sustainably sourced, as unsustainable practices have negative environmental impacts.
Cane molasses is a natural sweetener that adds a touch of sweetness to your dog's food, making it more palatable and enjoyable.
Ground flaxseed is an excellent source of plant-based omega-3 fatty acids, fiber, and antioxidants. It can support your dog's skin and coat health, digestive system, and overall well-being.
Canola oil is a healthy source of fat that provides essential fatty acids, such as omega-3 and omega-6, to support your dog's skin, coat, and overall health. It is also a good source of energy and can help improve the taste and texture of your dog's food.
Potatoes are a good source of vitamins and minerals for dogs, and are also high in fiber which can help keep your dog's digestive system running smoothly.
Natural peanut butter flavor is a dog-approved, delicious flavor that enhances the taste of your dog's food. This natural ingredient is free of artificial additives, making it a healthy choice for your furry friend's taste buds.
Mixed tocopherols are natural antioxidants used to preserve the freshness of dog food, ensuring your pet receives the highest quality nutrients possible.
Review of Guaranteed Analysis
Crude Protein (min) of 13.00%: The crude protein content primarily comes from the chickpeas and peanut butter in the treats. Chickpeas are a good source of plant-based protein, while peanut butter also contributes to the protein content, although to a lesser extent. The pea flour may also contribute some protein, as peas are known to be relatively high in protein for a vegetable.
Crude Fat (min) of 8.00%: The crude fat content is likely to be largely contributed by the peanut butter, which contains natural oils from peanuts, and palm oil, which is a component of the peanut butter ingredient listed. Canola oil is also a significant source of fat in the product. These oils are high in fat content and would help to reach the guaranteed minimum fat content.
Crude Fiber (max) of 7.00%: The crude fiber content is probably coming from the pea flour, chickpeas, and ground flaxseed. Pea flour and chickpeas are legumes that naturally contain a good amount of dietary fiber. Ground flaxseed is also known for its high fiber content, which would contribute to the overall fiber percentage in the treats. Potatoes may also contribute some fiber, but likely less than the legumes and flaxseed.
