WholeHearted Jerky Treats Beef Recipe Review
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Review of WholeHearted Jerky Treats Beef Recipe
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of WholeHearted Jerky Treats Beef Recipe, we'll examine all 7 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef is a high-quality protein source that provides essential amino acids, vitamins, and minerals to support your dog's muscle development and overall health.
Dried Cultured Skim Milk is a rich source of probiotics, which promote a healthy gut flora in dogs. It's also high in calcium for bone health and protein for muscle maintenance.
Vegetable glycerin is used as a natural sweetener and texture enhancer in dog foods.
Ascorbic acid, or vitamin C, is an essential antioxidant that supports your dog's immune system and helps reduce inflammation.
While salt is a necessary component of a dog's diet, providing essential minerals such as sodium and chloride for proper cellular function, it should be provided in moderation to avoid health issues like hypertension or kidney damage.
Mixed tocopherols are natural antioxidants used to preserve the freshness of dog food, ensuring your pet receives the highest quality nutrients possible.
Citric acid is a natural preservative that helps maintain the freshness and quality of dog food. It also acts as an antioxidant, which can help protect your dog's cells from damage caused by free radicals.
Review of Guaranteed Analysis
The crude protein minimum of 35.00% in the WholeHearted Jerky Treats Beef Recipe is likely primarily attributed to the first ingredient: beef. Beef is a high-quality source of protein, which contributes significantly to the protein content of the treats. The inclusion of dried cultured skim milk may also add to the protein percentage, albeit to a lesser extent compared to the beef.
The crude fat minimum of 25.00% is also mainly due to the beef content, as beef naturally contains fats. The level of fat in the treats is substantial, indicating that the beef used is likely not a lean cut or that the fat is not fully trimmed away. This high-fat content is typical for jerky-style treats, which are often valued for their palatability and energy content.
The crude fiber maximum of 1.00% is very low, which is consistent with the ingredient list that lacks significant sources of fiber. Neither beef nor the other listed ingredients like dried cultured skim milk or vegetable glycerin are known for their fiber content. The low fiber percentage reflects the treat's design to be a high-protein, high-fat snack with minimal plant-based ingredients that would otherwise contribute to dietary fiber.
